"What makes us different from other Filipino buffets, we serve our soups and grills hot and freshly-made right after you make your requests. We vary our dishes daily so you get to try dishes from different regions of the Philippines," shares Chef Domingo. He also shares tentative upcoming buffets for the following months based on their client's preference such as Sea Food Festival for May and Mother's Day; "International Festival" for June, and Malaysian Cuisine for July and August.
"Wow Philippines campaing was a big hit, as former Tourism head, Dick Gordon focused his attention on OFWs and their untapped Tourism potential. Pouring resources on expensive advertising campaigns may not be the most effective way to go, rather educate the frontliners, such as the Travel Agencies,Hotel Receptionist and Guest Relations Officer, to be honest and not find a way to make extra money from the guests. That small negative "dishonest" experience may spell the difference between not ever coming back here and bad mouthing the country to their friends, OR remembering their happy experience and inviting others to come visit," shares Escoto.
For more information, visit their website at www.heritagehotelmanila.com.