F&B World, Northern Living, and
Southern Living present this year’s most flavorful gathering,
Savor, a celebration of F&B World’s 10th anniversary, and
launching of Hinge Inquirer Publications’ newest book, Eats 2014:
Your Ultimate Handy Guide to Your Next Gastronomic Adventure, on
December 9, 2003 at the Glorietta Activity Center, Palm Drive.
F&B World's activities included
talks by Johnlu Koa on the Top 5 Food Ideas from the Past Decade, and
The Next 5 Foodservice Trends for the Coming Decade by Adolf Aran Jr.
Savor is also presented by Avida, Great Food Solutions, Universal
Motors Corp. (Nissan), Unilever Food Solutions, Nestle Professiona,
in cooperation with DLSU-Dasmariñas, Philippine Coffee Board, Sun
Business, Puratos, Belcolade; Agico, Brotzeit, Burger Avenue, Café
205 , Geisha; Myons French Mediterranean Cuisine and J. Cuppacakes;
Ayala Malls; Philippine Daily Inquirer, Inquirer.net; and National
Book Store.
The year 2013 marks F&B World
magazine's 10th year of bringing the foodservice industry together.
It is the only trade publication for the food and beverage industry
that connects its readers to the latest news and trends in the
foodservice sector from the past decade.
Armed with a roster of individuals who
have made their mark in their respective sectors, F&B World has
been able to convey timely trends and fearless forecasts that remain
true today. Columnists from the food and beverage and hospitality
industry, including Adolf Ar an Jr., Vic Alcuaz, Rommel Gerodias,
Reggie Aspiras, and Pauli Antoine Genuino have imparted their
knowledge and industry know-how through their columns B.L.T.,
Hospitality Report, Food Safety, Table Talk and Front of House,
respectively.
Simultaneous to this is the 8th year
celebration for Baking Press—a special section that tackles
everything with regard to the baking, pastry, and confectionery
industry.
EATS 2014
Northern Living and Southern Living are
two of the most notable community magazines in the country. Since
2007, they have been featuring popular personalities who have made
the North or South their home, ordinary people who are making names
for themselves, unique places to visit, fashion trends that are hot
and hip, seasonal tips and beauty must-haves, and of course, must-try
restaurants in the Metro.
Taken from Northern Living and Southern
Living’s Eats section, Eats 2014: Your Ultimate Handy Guide to Your
Next Gastronomic Adventure highlights restaurants that offer
scrumptious dishes based on Filipinos’ usual cravings – from
burgers, meat, fish and seafood, to all-day breakfast meals, sweets,
and even healthy options.
Bringing together 84 noteworthy
restaurants in the Northern and Southern Metro, Eats 2014 is
organized into seven categories namely: All-Day Breakfast, Veggie
Haven, Seafood Delight, Burger Fest, International Flavors, Meat
Lovers, and Sweet Escape. To help readers make the most out of their
delectable adventure, restaurants are subcategorized by location
(north and south) and price range (from save, average, and splurge).
Eats 2014 is presented by Southern
Living and Northern Living, published by Hinge Inquirer
Publications, member of the Inquirer
Group of Companies. It is co-presented by Avida, a company that
continuously supports the dynamic lifestyle of young, successful
Filipinos and gives them more than the essentials of urban living.
Avida communities provide comfort and convenience to those who wish
to enjoy the finer things in life: good food, fashion, travel, and
popular sports. Eats 2014 is also made possible by Great Food
Solutions.