Showing posts with label Eats 2014. Show all posts
Showing posts with label Eats 2014. Show all posts

Sunday, December 29, 2013

SAVOR: A Flavorful Gathering in a Decade of F&B Plus Good Eats

F&B World, Northern Living, and Southern Living present this year’s most flavorful gathering, Savor, a celebration of F&B World’s 10th anniversary, and launching of Hinge Inquirer Publications’ newest book, Eats 2014: Your Ultimate Handy Guide to Your Next Gastronomic Adventure, on December 9, 2003 at the Glorietta Activity Center, Palm Drive.

F&B World's activities included talks by Johnlu Koa on the Top 5 Food Ideas from the Past Decade, and The Next 5 Foodservice Trends for the Coming Decade by Adolf Aran Jr. Savor is also presented by Avida, Great Food Solutions, Universal Motors Corp. (Nissan), Unilever Food Solutions, Nestle Professiona, in cooperation with DLSU-Dasmariñas, Philippine Coffee Board, Sun Business, Puratos, Belcolade; Agico, Brotzeit, Burger Avenue, Café 205 , Geisha; Myons French Mediterranean Cuisine and J. Cuppacakes; Ayala Malls; Philippine Daily Inquirer,; and National Book Store.

The year 2013 marks F&B World magazine's 10th year of bringing the foodservice industry together. It is the only trade publication for the food and beverage industry that connects its readers to the latest news and trends in the foodservice sector from the past decade.

Armed with a roster of individuals who have made their mark in their respective sectors, F&B World has been able to convey timely trends and fearless forecasts that remain true today. Columnists from the food and beverage and hospitality industry, including Adolf Ar an Jr., Vic Alcuaz, Rommel Gerodias, Reggie Aspiras, and Pauli Antoine Genuino have imparted their knowledge and industry know-how through their columns B.L.T., Hospitality Report, Food Safety, Table Talk and Front of House, respectively.

Simultaneous to this is the 8th year celebration for Baking Press—a special section that tackles everything with regard to the baking, pastry, and confectionery industry.

EATS 2014

Northern Living and Southern Living are two of the most notable community magazines in the country. Since 2007, they have been featuring popular personalities who have made the North or South their home, ordinary people who are making names for themselves, unique places to visit, fashion trends that are hot and hip, seasonal tips and beauty must-haves, and of course, must-try restaurants in the Metro.

Taken from Northern Living and Southern Living’s Eats section, Eats 2014: Your Ultimate Handy Guide to Your Next Gastronomic Adventure highlights restaurants that offer scrumptious dishes based on Filipinos’ usual cravings – from burgers, meat, fish and seafood, to all-day breakfast meals, sweets, and even healthy options.

Bringing together 84 noteworthy restaurants in the Northern and Southern Metro, Eats 2014 is organized into seven categories namely: All-Day Breakfast, Veggie Haven, Seafood Delight, Burger Fest, International Flavors, Meat Lovers, and Sweet Escape. To help readers make the most out of their delectable adventure, restaurants are subcategorized by location (north and south) and price range (from save, average, and splurge).

Eats 2014 is presented by Southern Living and Northern Living, published by Hinge Inquirer
Publications, member of the Inquirer Group of Companies. It is co-presented by Avida, a company that continuously supports the dynamic lifestyle of young, successful Filipinos and gives them more than the essentials of urban living. Avida communities provide comfort and convenience to those who wish to enjoy the finer things in life: good food, fashion, travel, and popular sports. Eats 2014 is also made possible by Great Food Solutions.


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